Olive Crispbread by Sante consists of delicate, crispy slices, baked traditionally on C.I. plates. It is tasty and easily digestible. One slice contains only 19 kcal, which is 4 times less than in 1 slice of ordinary rye‑wheat wholegrain bread. Olive Crispbread does not contain preservatives or flavour enhancers. It is recommended to those who watch their waistline and value a good diet. Tastes great with peanut butterhummussoy pâtés and vegetable spreads by Sante.

The olives added to the Crispbread make it taste even better.

Crispbread by Sante is a healthy alternative to ordinary bread, or it can make a tasty snack to be eaten at work, while traveling or on a trip. You can easily cut the slices into different shapes (squares, triangles), and use as a base for open sandwiches.


Ingredients: Wheat flour, wheat bran, olive 4,8% (green olive, salt), canola oil, spice, sea salt, raising agent: ammonium carbonates, emulsifier: lecithins (from sunflower), acidity regulator: citric acid.

Net weight: 150 g