Olive crispbread 150g
Olive Crispbread by Sante consists of delicate, crispy slices, baked traditionally on C.I. plates. It is tasty and easily digestible. One slice contains only 19 kcal, which is 4 times less than in 1 slice of ordinary rye‑wheat wholegrain bread. Olive Crispbread does not contain preservatives or flavour enhancers. It is recommended to those who watch their waistline and value a good diet. Tastes great with peanut butter, hummus, soy pâtés and vegetable spreads by Sante.
The olives added to the Crispbread make it taste even better.
Crispbread by Sante is a healthy alternative to ordinary bread, or it can make a tasty snack to be eaten at work, while traveling or on a trip. You can easily cut the slices into different shapes (squares, triangles), and use as a base for open sandwiches.
INGREDIENTS:
Ingredients: Wheat flour, wheat bran, olive 4,8% (green olive, salt), canola oil, spice, sea salt, raising agent: ammonium carbonates, emulsifier: lecithins (from sunflower), acidity regulator: citric acid.
Net weight: 150 g
Nutritional table
| nutritional value per 100 g of the product: | |
| Energy value: | 1602 kJ / 379 kcal |
| Fat | 6 g |
| – of which saturated fatty acids | 0.7 g |
| Carbohydrates | 66 g |
| – of which sugars | 1 g |
| Fibre | 6.7 g |
| Proteins | 12 g |
| Salt | 1.1 g |
*% of the reference daily intake for an adult.
