Place the ingredients in layers in the cups. Start with mango. Add a spoon of natural yogurt and then a spoon of granola. Place the same layers again. Decorate with the mint leaves.


  • Granola with blueberry and pomegranate 350g Sante – 4 spoons
  • natural yogurt – 100 g
  • mango or seasonal fruits – handful
  • fresh mint – several leaves