Low-sodium sea salt has been created out of Sante’s concern for the circulatory system. It contains 30% less sodium than common salt. The salt is a source of potassium, which helps maintain correct blood pressure if combined with a balanced diet and healthy lifestyle. 100g of the salt contains 15,570 mg of potassium, which is 15% of the product. Sea salt by Sante does not contain artificial anti-caking agents (E536 – potassium ferrocyanide). It is a source of natural magnesium, which effectively prevents salt caking. The salt has been enriched with iodine, which promotes proper thyroid hormone production and proper functioning of the nervous system. As the sea salt by Sante perfectly emphasises the taste and flavour of the dishes, you can add it in lower amounts than common salt and cut down on other spices which contain preservatives.

The World Health Organisation recommends adults should have no more than 5g (1 teaspoon) of salt a day. This applies to salt from all sources; added to dishes and contained in the products eaten.


Iodised sea salt 70.0% (sea salt, enriching agent: potassium iodate), potassium salt KCl 30.0%.

Potassium iodate content: 3.9 +/- 1.3mg / 100g of salt.

Weight: 350g