Himalayan Salt is the most noble and purest form of salt on earth. It is extracted in a traditional way at the foot of the lofty Himalayas in Pakistan. The salt has a beautiful, crystalline structure, pinkish colour and subtle taste, and is often called a “pink diamond”. Unrefined, i.e. without chemical treatment, not enriched with any chemical substances and not whitened, the salt is the purest and greatest gift that Nature has for us. In the past, Himalayan salt was only available to royal families, but today, you can enjoy its benefits as much as you want. In every grain of the salt lies an essence of taste that will be perceptible even by those who do not have a sensitive palate. Himalayan Salt by Sante perfectly emphasises the taste, colour and flavour of the dishes and makes an ideal ingredient of home-made isotonic drinks. You can also pamper your senses by adding it to the bath at your home SPA.

The World Health Organisation recommends adults should have no more than 5g (1 teaspoon) of salt a day. This applies to salt from all sources; added to dishes and contained in the products eaten.


Fine, iodised Himalayan sea salt (Himalayan salt, enriching agent: potassium iodate).

Potassium iodate content: 3.9 +/- 1.3 mg / 100 g of salt.

Weight: 350g