Coarse Sea Salt by Sante does not contain artificial anti-caking agents (E536 – potassium ferrocyanide). It is a source of natural magnesium, which effectively prevents salt caking. The coarse sea salt by Sante has been enriched with iodine, which promotes proper thyroid hormone production and proper functioning of the nervous system (when combined with a well-balanced diet and healthy lifestyle).

Sea salt, often referred to as “white gold”, is obtained by a process of sea water evaporation, owing to which it retains the valuable minerals that common salt loses in the cleansing process.

Coarse sea salt by Sante tastes most intense when ground (e.g. in a standard spice grinder). As coarse sea salt by Sante perfectly emphasises the taste and flavour of dishes, you can add it in lower amounts than common salt and cut down on other spices which contain preservatives. It brings out the colour of meat, fish and vegetable meals and makes them stay fresh longer. You can use our coarse sea salt when cooking potatoes, rice, groats or noodles. The product is also a perfect choice for salt-roasting of meat or fish. You do not need to pre-salt your dishes and still, when roasted in the salt casing, they will be as savoury as you want them. Recommended for gourmets and those who like refined tastes.

The World Health Organisation recommends adults should have no more than 5g (1 teaspoon) of traditional salt a day. This applies to salt from all sources; added to dishes and contained in the products eaten.

INGREDIENTS: Ingredients: iodised sea salt (sea salt, enriching agent: potassium iodate).

Potassium iodate content: 3.9 +/- 1.3mg / 100 g of salt.

Weight: 350g